Tag: Tom Meuller

Extra Virgin Olive Oil #1

I’ve just finished listening to “Extra Virginity: The Sublime and Scandalous World of OliveOil” by Tom Mueller. Mueller lives in Italy and writes for The New Yorker, among others. His book is an exhaustive tome on the history, virtues, and adulteration of olive oil. I’ve been interested in this topic for about three years. Ever since […]